Liking the 2020s? With this year as the opening act? No thank you! Senior Staff Writer Victoria Borlando will happily stay in the 2000s where it’s safe, thank you very much. Alright, I’ll say it:
Bwog is conducting a story on transgender and/or nonbinary student experiences during the Fall 2020 semester and we need your input!
This week, GSSC looked a little different, holding a town-hall-style meeting with students and senior Deans. Bwog gives you the question-by-question details.
Happening in the World: UK Secretary of State for Culture Oliver Dowden told the Daily Mail that Netflix should emphasize that the events depicted in their new series, The Crown, are fictional. He referred to
Looking for Sunday night dinner plans? PrezBo would be happy to host you at his place for a homemade dinner. “Starts at 8, goes until whenever,” he wrote in an e-mail to Bwog. “Wouldn’t want to miss the Bwog meeting. It’s just going to be comfort food mainly. Warm approachable stuff.” The president is purportedly […]
It’s finals! You’re hungry. Like, prehistoric hungry. Not sure what that means? Find out at the last Live at Lerner of the semester from 12 to 2 pm in Lerner Piano Lounge. They’ve tricked the place out with—we kid you not—a mashed potato bar. You’ll be able to caveman carbo-load to your heart’s content, without facing […]
When the weather sucks, sometimes you need a good comfort food. Bwog’s resident marinara maestro, Matt Powell, found himself craving marinara after a recent monsoon. In this edition of Cooking with Bwog, he teaches us how to make the simple sauce, and offers a lamb ragú with a topping of minted ricotta for the more […]
It’s midterms season and we know you’re craving comfort food, so let Bwog’s resident pasta master Matt Powell show you how to make some noodles for noshing in this week’s Cooking with Bwog. Mom’s Old Fashioned Mac ‘N’ Cheese Serves 6-8 Ingredients 1 lb. macaroni 2 tbsp. butter 10 pearl onions, peeled and chopped 3 […]