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Cooking With Bwog: Dried Pollack Soup

Today’s Cooking with Bwog is dried pollack soup, or bukgeoguk, a Korean recipe by yours truly, EIC Youngweon Lee. It’s good for hangovers and as a comforting lunch.  Hangover cure soups are a big part of Korean cuisine, and I love eating them for lunch, whether I’m hungover or not. There isn’t one special recipe […]

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That sounds like a delicious drink! Definitely, want to give this a try. cheers! (read more)
Cooking With Bwog: Rum Punch
January 19, 2019
It has been this way for at least fifty years, this is nothing new. School does start the Tuesday after (read more)
Callout: So, Where Are Our Grades?
January 10, 2019

Recent Comments

That sounds like a delicious drink! Definitely, want to give this a try. cheers! (read more)
Cooking With Bwog: Rum Punch
January 19, 2019
It has been this way for at least fifty years, this is nothing new. School does start the Tuesday after (read more)
Callout: So, Where Are Our Grades?
January 10, 2019
I've been here since 1984, and I don't remember Reading Week ever being more (or less) than 3 days--am I (read more)
Callout: So, Where Are Our Grades?
January 10, 2019
Sorry, the professulas finally kept their promise that if Trump was elected, they would emigrate to CHina as organ donors. (read more)
Callout: So, Where Are Our Grades?
January 9, 2019