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Posts Tagged with "or make them anyway it’s up to you"

Resident Soylent drinker and Bwog Dad Andrew Chee feels that while the classic pizza options at Ferris are solid, their other “creative” flavors are…. questionable at best. Here are some possible flavors Ferris should consider serving. Artichoke pizza A clear nod to the NYC gem Artichoke Basille’s, this is a simple flavor that would be a […]

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Same Semester, New President!

What Should Acting President Claire Shipman's Nickname Be?

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