Think burgers and pizza are bad for you? Let Bwog’s creative culinary correspondent Matt Powell show you how to make healthy versions of American fast-food classics in this week’s edition of Cooking with Bwog. Caramelized Pear and Onion Burger with Bleu Cheese: Serves 4 Ingredients 1 lb. ground sirloin ½ lb. ground lamb Salt and pepper […]
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Bwog Staff on Sep 17, 2010 
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We’re back again with Cooking with Bwog. In this week’s edition, the Culinary Club’s chef extraordinaire Matt Powell features the last of summer with Island Burgers and Taleggio Pear Paninis. Forget about yesterday’s downpour and live like it’s still 90 degrees out. Island Burgers I must insist that although the weather does not reflect it, […]
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