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Community’s Closing Forces Student to Venture Below 110th Street for Decent Chicken

By Bwog Staff on Oct 13, 2009 13 Comments

Katharine Abrams, Bwog’s culinary expert, reports Still dreaming of butternut squash soup and sage ravioli, I hope to soon see Community Food and Juice without brown paper lining its windows.  However, Community’s indefinite close does have its advantages, namely forcing me to explore other dining options near campus. In its wake, Pio Pio, a Peruvian rotisserie […]

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
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Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
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Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
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So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
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March 1, 2025

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