By
Bwog Staff on Oct 13, 2009 
13 Comments
Katharine Abrams, Bwog’s culinary expert, reports Still dreaming of butternut squash soup and sage ravioli, I hope to soon see Community Food and Juice without brown paper lining its windows. However, Community’s indefinite close does have its advantages, namely forcing me to explore other dining options near campus. In its wake, Pio Pio, a Peruvian rotisserie […]
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