Deputy Arts Editor Adam Kluge and Managing Editor Caroline Mullooly start the new semester with tips and tricks for the transfer community.
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Yes, this post is about how I’m procrastinating on the homework I haven’t done for section tomorrow.
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Some ooey gooey cheesey eggplant is what you need right now. Trust me.
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Just a few days into the semester, Bwog shares the first words of our professors.
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Hi Friends! Freshies! First years! Congrats you made it! You’re at college and it’s going to be so much fun. Now, I know you didn’t get to have the NSOP of your dreams, but we
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Bwog’s thoughts on the composition of that slightly sinister liquid that coats dining hall food.
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For a long time, I considered not writing this article. “It’s not that big a deal” I told myself. “It’s just a few pictures, you should have expected it” I muttered. But it has gone
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With a trembling heart, first-year Bwogger steps onto campus for the first time, and here are her ruminations from this delayed—yet still fateful—encounter.
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News Editor Victoria Borlando reminds you that yes, Bwog has a weekly newsletter, and yes, you definitely should subscribe to BwogLetter for multiple reasons.
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Winter break was brief, but our shenanigans? Endless.
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Paying fees kind of sucks. Drinking free alcohol is awesome. Lerner Pub, an event put on by student council, reconciles the two by using part of the elusively distributed Student Life fees to provide free beer to seniors several times each semester. Because Bwog is a Liberal Artist and we like to show off our hard-earned […]
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