Nom^3’s take on Meatless Mondays, NOMdays, launched yesterday in Lerner. Clients picked up pre-ordered meals, which they had chosen from an option of three vegetarian dishes. Bwog was sort of impressed, sort of not. MENU 1: Quinoa with avocado and pumpkin/marinated cucumber and chickpeas/apple The ratio of the portions was surprising. A generous helping of […]
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