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Posts Tagged with "sticky and savory"
Cooking With Bwog

CWB: Stir-Fried Shanghai Rice Cakes

By Mary Qiu on Feb 15, 2021 0 Comments

With Lunar New Year just barely in the rearview mirror and the freezing rain forecast this week, I am craving Chinese comfort food now more than ever.  We have taught you how to make a delicious, sweet red bean rice cake dessert last week, but now we tell you how to make a super quick, […]

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