Comestibles and potables to look out for at the Greenmarket today: Spinach at Gonzales Farms Mushrooms at Madura Farm (They suggest using oyster mushrooms in a satay because of their “wonderful aroma when cooked.”) Parsnips at Stannard’s Farm Fresh chèvre cheese at Ardith Mae 2 for $20 Chardonnay sale at Food & Wine Cathy Erway from Not […]
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