Drinking With Bwog: Dining Hall Edition

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One fine Thursday evening, Bwog decided to get day drunk. Followed shortly by not-day drunk. And by the time Bwog got back to its dorm at 1 am, behold, JJ’s Place was still open, and lo, it was a good day. In that spirit, Bwog is here to show you how to drink your meal swipes, a decidedly kinder prospect than eating them. All the ingredients in these drinks (except the alcohol, of course) can be found in the dining establishments listed:

The Cutie-tini (Ferris)


  • 4 cuties
  • 2 shots Jose Cuervo


  1. Peel cuties and divide into individual sections, then place in a bowl.
  2. Pour tequila over cuties and let soak for about an hour.
  3. Pour remaining tequila into a shot glass with half of a cutie slice.

The Bloody Wilma (John Jay)


  • 2 ladlefuls tomato soup
  • 1 shot Absolut Citron (or other citrus-flavored vodka)
  • 2 squirts Sriracha sauce
  • 1 squirt vinegar
  • Salt and pepper, to taste
  • 1 baby carrot


  1. Chill tomato soup.
  2. Add vodka, Sriracha, and vinegar and mix by pouring back and forth between two cups.
  3. Sprinkle salt and pepper and garnish with carrot.


The Not-All-Russians-Are-Necessarily-White Russian (Hewitt)



  1. Pour vodka then Kahlua into cup and then add soymilk. Mix well.
  2. Crumble up pastry and sprinkle on top.


The Heart Attack (JJ’s)


  • 1 cup chocolate or vanilla shake
  • ¼ cup coffee
  • 1 shot Bailey’s
  • 1 shot Bacardi 151 (for the faint of heart, replace with regular rum)


  1. While in JJ’s, mix the shake with the coffee.
  2. Pour Bailey’s and rum into a larger cup.
  3. Add coffee-shake mixture, and stir.

Putting swipes to good use via Shutterstock

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