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Posts Tagged with "back to basics"
Cooking With Bwog

Cooking with Bwog: Back to Basics—Vegetables and Fruit

By Bwog Staff on Sep 23, 2011 6 Comments

Matt Powell continues his exhaustive “Back to Basics” series this week with veggies and fruit! Picking out and storing vegetables Take a good look at your veggie. Is it bruised, soft? Are the leafy parts wilting? These are signs of vegetables decaying. Most vegetables need to be stored in the fridge for freshness. Don’t store […]

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Cooking With Bwog

Cooking with Bwog: Back to Basics—Starch, Flour, and Nuts

By Bwog Staff on Sep 17, 2011 18 Comments

In this week’s Cooking with Bwog, our fearless chef Matt Powell has an existential crisis and begins a series on the basics of cooking for the epicurious collegiate. It’s a lengthy one, but packed with useful information. This week, I started working on “Cooking with Bwog” when suddenly, I came to the realization that the […]

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New President!

What Should Interim President Armstrong's Nickname Be?

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