MALLOMARS ARE IN SEASON!

They’re $3 a box at Fairway.

And Wikipedia knows what’s up:

Dangerous Environments

Warm environments are not the only dangerous ones for Mallomars and their cousins. Because of the numerous air pockets within the marshmallow, changes in air pressure can cause drastic changes in the size of the biscuit, thus destroying the integrity of the chocolate coating. For instance, most airlines keep their aircraft cabins pressurized at a level which is slightly below that of normal ground pressure. This can ruin the unblemished surface of such a cookie, removing part of the visual pleasure and anticipation that comes when the box is opened. Fortunately, this does not affect the unmistakable strong chocolate aroma.

Bwog reminds you to make sure you eat your mallomars before you retreat to your E.C. highrise.