In case you haven’t been to Ferris yet — maybe you’re holding off on that particular pleasantry until later in the semester — we’d like to call your attention the new burrito/taco station (right), which sits where the stir-fry paraphernalia once was. 

Initial reactions to the tacos and burritos are guardedly optimistic and dissatisfied, respectively. Apparently, there’s been some trouble tortilla-wise, as one customer recalls a chef explaining that employees aren’t yet comfortable enough with the tortillas for you to expect the burritos not to fall apart.

With the tightness of the tortilla just a dream down the road, the burrito is “like a soggy dosa,” the student said. Still, she said, the tacos are “okay.”