Oct

3

The Morningside Almanac: Update!

Written by

Mason Jars Galore

A few tidbits to help you navigate today’s Greenmarket:

  • This is the last week for zucchini blossoms.
  • For the next few weeks there will be different wine vendors under the food and wine tent.
  • If you are looking for Monkshood cherry tomatoes, get them early because they go fast.
  • Be sure to try the quiches at Meredith’s. They’re in the cooler at the front of the tent and you are encouraged to take a peek inside.
  • Ardith Mae Farm goat cheese is worth getting to early, especially if you’re a fan of chevre, which seems to be particularly popular.
  • If you happen to have a returnable milk bottle rolling around the back of your fridge, it most likely came from Milk Thistle. Milk Thistle is here each Sunday.
  • Expect bok choi to arrive in the coming weeks.

Image via Wikimedia Commons

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2 Comments

  1. Anonymous  

    I don't know if this has been linked to before on bwog but this was on gawker a few days ago:

    http://gawker.com/5651154/

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