The Morningside Almanac: Week of 12/2
Written by Bwog Staff
White: Look for pure white parsnips at Monkshood and white rutabaga at Stannards (they are usually yellow).
Brown: The big round loaves of bread from Cayuga are crusty on the outside and soft on the inside. If you want them, come early; they’re the first to go!
Red: You can find out-of-season fruits in jam form at Beth’s Farm Kitchen. They’re perfect for pancakes.
Purple: Try purple cabbage! Cut it into strips and sauté them with other cut vegetables. Add an egg for a healthy and filling breakfast.
Green: Gonzalez Farm has leafy greens. Their two types of kale look great.