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Cooking With Bwog: Miso Dijon Salmon

With all of the holidays fast approaching, Bwog is classin’ it up for this week’s main course. On the menu for today is Miso-Dijon Oven-Baked Salmon with all of the roasted veggies on the side. As for roasting veggies, start with a base of olive oil, salt and pepper, then add whatever other spices you like. Sesame-cinnamon, maple syrup-chili flakes, rosemary-thyme: the possibilities are endless.

The flakiest fillet!

INGREDIENTS serves 4 Miso-Dijon Dressing adapted from Bon Appetit
1 lb salmon fillets (boneless, skin-on)
Olive oil
Salt and pepper
2 TB dijon mustard
2 TB miso
1 TB maple syrup
4 tsp vinegar

DIRECTIONS
Preheat oven to 300℉.
Line baking sheet with salmon. Rub with olive oil and season with salt and pepper.
Bake for 12-16 minutes, until salmon is opaque and firm in the middle.
While salmon is cooking, whisk together the remaining ingredients (adjusting amounts to taste).
Once salmon is thoroughly cooked, let sit for a couple of minutes to rest. Then, lather fillet with dressing and serve with roasted vegetables.

Image via Bwog Staff

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