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Cooking With Bwog: Buttermilk Dressing

Welcome back to reality, Bwoggers.
After a few days of quality family, copious amounts of turkey, hours spent binge watching Charlie Brown, the Macy’s Parade and Love Actually, it’s back to the daily grind/the sprint that is finals season. So, be sure to feed yourself well—food is fuel! Try making your own buttermilk dressing and spooning it onto whatever you’re eating: salad, chicken fingers, pizza (don’t knock it, till you’ve tried it!). In all seriousness, though, this dressing is great and you should not feel ashamed when you eat it with a spoon right from the mixing bowl.

Creamy and Luscious!

Buttermilk Dressing Recipe
½ cup buttermilk
½ cup sour cream or Greek yogurt (full fat)
2 garlic cloves, minced
zest of one lemon
juice of ½ lemon
2 TB olive oil
2 TB white vinegar
salt and pepper, to taste
fresh chives, chopped

Mix all ingredients in a bowl. Whisk well. Add more olive oil/vinegar until you’ve reached the desired consistency. Adjust to taste.

Image Via Southern-Buttermilk-Dressing-1H.jpg

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