Bwog staff brainstormed to match the personality of Columbia colleges to their respective alcoholic drink. CC students are overwhelmingly vanilla. Think gin & tonic and vodka cranberry. Basically, anything of which Ron Swanson would not approve. The language kids, however, are known for the unremarkable red and white wines served at every open house. We […]

These Bwoggers made a big, ol’ bowl of an updated Miso Soup to heal our souls from the ever constant stress that is Columbia midterm season. Plus, all this ginger and kale might help ward off the impending plague. I mean flu. This staple gets an update with lemon, ginger, kale, and chickpeas for a disease-defying, anxiety […]

This Bwogger teamed up with a special guest to make Lemon Ricotta Pancakes– an ideal breakfast for a rainy Sunday morning. Pair your fluffy stack with Smashed Berry Compote and you’ve got the perfect way to start your day. Undoubtedly you’ve seen this famous creation on the menu of Sarabeth’s, the Blair Waldorf approved brunch […]

To put it mildly, Bwog has a serious sweet tooth. So, Cooking with Bwog put their heads together to create what is going to be the next big baking craze: Chocolate Cupcakes with Chocolate Ganache and Raspberry Frosting. The cupcakes are crazy moist (I hate that word, but it’s so accurate! C’mon, say it with […]

We sent staff writer Mary Walsh to cover a conversation between artists Toyin Ojih Odutola, Barnard’s Lida A. Orzeck ’68 Artist-in-Residence, and Mary Sibande, Johannesburg and Venice Biennale artist.  Moderated by Kellie Jones, a Columbia Professor of Art History and MacArthur Fellow, these accomplished women discussed the political role artists play in society.  Toyin Ojih Odutola […]