Cooking With Bwog: Lemon Ricotta Pancakes With Berry Compote
By Mary Welsh on
Feb 12, 20180 Comments
This is such a fluffy stack!
This Bwogger teamed up with a special guest to make Lemon Ricotta Pancakes– an ideal breakfast for a rainy Sunday morning. Pair your fluffy stack with Smashed Berry Compote and you’ve got the perfect way to start your day.
Undoubtedly you’ve seen this famous creation on the menu of Sarabeth’s, the Blair Waldorf approved brunch spot of Manhattan. But why pay upwards of $20 for a plate of cakes when you can make ‘em at home so easily? Dollop on some mixed berries, decorate your table with flowers and lace doilies, and put on a Lana Del Rey playlist to experience breakfast like the Queen Bee of the UES.