A sea cucumber in the ocean surf Bwog food editor Jon Hill learns this week to trust others’ instincts after sampling an oddity of the deep. I’m not sure exactly what I was expecting from sea cucumber. I certainly had fair warning they might be unpleasant. Several times my friends had tried to convince […]

Bwog’s food editor Jon Hill travels this week to Brooklyn to find a taste of Australia. Almost everyone these days seems to have a beef with beef. Cardiologists blame it for clogging arteries, animal rights advocates don’t like the way it’s processed, and environmentalists resent its carbon footprint. Beef has become a bad guy in […]

   Tacos de chapulines Bwog’s food editor Jon Hill looks south for a south-of-the-border culinary adventure. I accidentally swallowed a fly when I was in the fifth grade. I was riding a bicycle at the time, and other than that intensely unpleasant experience, I do not eat insects. Unlike some who choose not to eat […]