In the highly-anticipated second installment of the critically-acclaimed “Love Across Broadway,” trouble is on the Hudson horizon for Millie and Roaree. Will they survive? Who’s to say!
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Deputy Arts Editor Adam Kluge and Managing Editor Caroline Mullooly start the new semester with tips and tricks for the transfer community.
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Yes, this post is about how I’m procrastinating on the homework I haven’t done for section tomorrow.
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Some ooey gooey cheesey eggplant is what you need right now. Trust me.
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Just a few days into the semester, Bwog shares the first words of our professors.
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Hi Friends! Freshies! First years! Congrats you made it! You’re at college and it’s going to be so much fun. Now, I know you didn’t get to have the NSOP of your dreams, but we
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Bwog’s thoughts on the composition of that slightly sinister liquid that coats dining hall food.
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For a long time, I considered not writing this article. “It’s not that big a deal” I told myself. “It’s just a few pictures, you should have expected it” I muttered. But it has gone
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With a trembling heart, first-year Bwogger steps onto campus for the first time, and here are her ruminations from this delayed—yet still fateful—encounter.
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News Editor Victoria Borlando reminds you that yes, Bwog has a weekly newsletter, and yes, you definitely should subscribe to BwogLetter for multiple reasons.
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By
Bwog Staff on Apr 25, 2017 
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The Barnard news just starts coming and doesn’t stop coming today. Interim President Rob Goldberg and Dean Avis Hinkson sent out an email to the student body early this afternoon with updates on the college’s tuition and meal plan for the 2017-2018 school year. The tuition for the upcoming year has been raised to a total […]
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Bwog Staff on Apr 19, 2016 1 Comments
Barnard students just received an email announcing tuition and fees for next year, as well as changes to the dining plan. Though Barnard students lost JJ’s Place access last year, they will once again be able to swipe into the dining hall in the fall. The email announced other changes as well, such as dinner being […]
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