On Saturday, Bwog’s Events Editor Lexie Lehmann had the privilege of receiving a backstage pass to cover press for this year’s Bacchanal. What followed was an afternoon of schmoozing and debauchery. If you were anywhere near the stage on Saturday, you probably caught her badly dancing to the right of the stage or attempting to […]

Last semester, we sent Matt Powell on a series of missions to see what he could cook up with the contents of a random individual’s room. In the midst of the start-of-semester flurry, Matt has prepared an improvisational piece for this week’s installment of Cooking with Bwog. Let’s get real—I’m the kind of person who […]