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Posts Tagged with "bacon"

The new nominees for the Rock and Roll Hall of Fame were released yesterday. Among the many artists are Green Day, Bill Withers, and Joan Jett and the Black Hearts. (CNN) MTV Base has now released their list of top ten best rappers in Africa, with Cassper Nyovest topping the list. (Times Live) Marijuana producers […]

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The results from the General Studies Student Council elections have just come in; unlike your breakfast this morning, some balance has been achieved between indulgence and foresight: Student Body President: Jennifer Wisdom 51% Scott Bacon 35% Eugene Dinescu 9% Vice President of Policy: Nikki Morgan 50% Alexandra Leighton 26% Chief Policy Representative Alexandra Leighton, per […]

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In this week’s Cooking with Bwog, Master Chef Matt Powell faces a special difficulty on his quest for culinary dorm conquest. To cook a main course without a carb. Gone were the noodles, the rice, the quinoa, and couscous. I didn’t have any additional cookware this time around, and just a few random ingredients (clementines, […]

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Last semester, we sent Matt Powell on a series of missions to see what he could cook up with the contents of a random individual’s room. In the midst of the start-of-semester flurry, Matt has prepared an improvisational piece for this week’s installment of Cooking with Bwog. Let’s get real—I’m the kind of person who […]

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  On Monday, Le Monde, that little corner of Paris in Morningside, will augment their menu for a week-long Pig Frites Festival. Besides their usual fare, they’ll feature a variety of exotic pork related dishes, including “Bacon Ice Cream with caramelized apples and chocolate dipped bacon ($6).” (!!) This is old news apparently, but it’s […]

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Chocomize was founded by three young entrepreneurs—Nick LaCava CC ’09, Eric Heinbockel CC ’08, and  Fabian Kaempfer CC’09—who met while studying together at Columbia University. One day they all went to a supermarket together. Nick, the one with the famed sweet tooth, visited the penny candy section and loaded up on candy, chocolate, and nuts. […]

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Senior Wisdom: Paulina
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