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Posts Tagged with "insider info"

Every week, CCSC meets and talks about very important things.  This week, those thing included reforms to their constitution—particularly about the sections dealing with the filling of vacated seats. Much talk was had about transparency, efficiency, and fraternity, all of which our Satow Room Bureau Chief Joe Milholland was present to cover. On Sunday night’s Columbia College Student […]

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It’s famously hard to get details about the inner workings of Bwog’s favorite bar, 1020. So we jumped at the chance to ask our nosiest questions to an employee who has spent two years behind 1020’s bar. Here’s what our source had to say…  Bwog: What’s the hands-down craziest thing you’ve seen happen? 1020 Bartender: A girl […]

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Meter Money

Our source sez: The New Yorker poetry department receives over 1,000 submissions every week. Each of these is destined to be lovingly rejected by an intern, usually a Columbia grad student, with a carefully handwritten note. It’s understandable then that sometimes things get backed up. Really backed up. According to one of the interns, there […]

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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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