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Posts Tagged with "Joy Luck Book Club"

A few weeks ago, Dan and Lucy mooned over Dave Eggers and fell in love again. Now, JJs withdrawal has finally caught up with them. As the spicy chicken grease and artificial smoothie flavoring oozes out of their pores, they seek solace in Denny’s and Haruki Murakami’s After Dark. Lucy: When I first picked up […]

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Previously, on the Joy Luck Book Club: Marisha Pessl’s merits as author and as hottie were debated. In this week’s episode, certified hottie Dave Eggers presents What is the What, and the J.L.B.C. convenes, gin cocktails in hand, to their secret clubhouse somewhere in the outer boroughs… Reading Rainbow! Dan: Dave Eggers is famous for […]

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For most, summer is a season for skimpy bikinis and cold Coronas, or whatever those zany teenagers do these days. Along with such activities, Bwog staffers Lucy Tang and Daniel D’Addario will while away these months of freedom in (partial) devotion to literary pursuits, and then discussing these books in a nifty little feature called “Joy Luck […]

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What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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