Deputy Arts Editor Adam Kluge and Managing Editor Caroline Mullooly start the new semester with tips and tricks for the transfer community.
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Yes, this post is about how I’m procrastinating on the homework I haven’t done for section tomorrow.
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Some ooey gooey cheesey eggplant is what you need right now. Trust me.
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Just a few days into the semester, Bwog shares the first words of our professors.
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Hi Friends! Freshies! First years! Congrats you made it! You’re at college and it’s going to be so much fun. Now, I know you didn’t get to have the NSOP of your dreams, but we
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Bwog’s thoughts on the composition of that slightly sinister liquid that coats dining hall food.
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For a long time, I considered not writing this article. “It’s not that big a deal” I told myself. “It’s just a few pictures, you should have expected it” I muttered. But it has gone
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With a trembling heart, first-year Bwogger steps onto campus for the first time, and here are her ruminations from this delayed—yet still fateful—encounter.
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News Editor Victoria Borlando reminds you that yes, Bwog has a weekly newsletter, and yes, you definitely should subscribe to BwogLetter for multiple reasons.
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Winter break was brief, but our shenanigans? Endless.
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We hope your Christmas morning isn’t like this. Sleep late, be happy, eat Chinese food (we are!), etc. It’s been a long semester.
Bwog Winter Enthusiast Mahrah Taufique spotted snow on 114th and Broadway! It’s beginning to look a lot like Christmas… Bwog’s Resident Debbie Downers figured people just threw ice in there. Bummer. Anyways, keep your eyes peeled for first flakes!
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