Our friends at the Greenmarket inform us that despite the chilly forecast, they will be open today. Most of the regular farmers will be in, except for Stannards farm. Greenmarket-ers can expect to see a new face, Dan Madura, this Thursday. He usually sells exotic mushrooms (no, not that kind!) on Sundays, but will be […]

Despite the salty/icy/snowy state of campus, Greenmarket will be open and full of fresh fruits, vegetables and more. Please note that Buon Pane and American Seafood will be out this week. Stop by for: The return of Broadway Acres and its goat cheese (perfect for the Superbowl!) Ostrich jerky Apples Cider Eggs Pickles Honey Organic […]

Oops! Today’s page seems to be missing from the almanac! (We did discover, however, a page of the Facebook variety – they have joined our good friend International in the realms of social networking.) However the farmers market is open, with 5 farms expected. It’s a good day for cider and donuts!

The first Greenmarket of the semester is up and running! Needless to say, it will become more bountiful as the clime warms, but there are still plenty of delicious looking apples and other tasty treats (apple cider, apple donuts…) and some new vendors! Thursday 1/20: Both bakers, Merediths and Buon Pane, are expected back from […]

Stock up for Halloween and fall break festivities! Here’s what the Greenmarket has to offer: For Thursday Today’s the last day for grapes from Wager’s Cider Mill. Unfortunately there’s no more lavender. However, there is wine and fresh fish from Eastern Long Island. For the week of Thanksgiving, the Thursday market will be held on […]

Greenmarket rolls on today with its signature Fall freshness. Here’s a smidgen of what’s out there: Get out there early for the beautiful organic multicolored carrots at Monkshood Nursery. Challah bread and danishes made from the farm fresh eggs of Knoll Krest will be available. Milk Thistle has delicious fresh whole chickens. Image from Wikimedia […]

What to expect when you venture out to the Greenmarket today: Heron Hill Winery has been practicing sustainable viniculture for over thirty years and is making a guest appearance at today’s market. Orange and purple cauliflowers from Samascott Orchards are here. Wager’s Cider Mill has new grape varieties. Hudson Valley Duck has fresh duck sausage. […]