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Posts Tagged with "molecular gastronomy"
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Frosting And Vaginas: The Erotic Cake Competition

By Bwog Staff on Feb 12, 2014 1 Comments

Originally, the 2girls who brought you the best cheesecake in Morningside Heights were going to jointly write this post, but 1girl got overwhelmed and had to go. This review is instead brought to you by the other girl. On Tuesday night, the Columbia University Culinary Society held its annual Erotic Cake Competition. Naturally, Bwog had […]

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Zagat Dining Guide: John Jay

By Bwog Staff on Nov 26, 2012 11 Comments

The dining routine at John Jay can get a little monotonous as the days go by, particularly when it comes to the desserts. On the best of nights you have a choice between gelatin, sad chunks of fruit, and the occasional dry cake, with fro-yo as the only saving grace. A few daring students (read: […]

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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