Staff Writer Camille “Columbia Cookie Connoisseur” Sensiba applies her years of cookie knowledge in order to best recreate those fine free(ish) cookies— chocolate chip, but did that even need to be said?
CCSC was a blast this week, with a guest appearance from GSSC, VP Communications’ enthusiastic cursing, and an Among Us celebration!
With midterms (mostly) over and finals yet to start, I took on my biggest Cooking With Bwog challenge yet. (Previously, I have Eaten My Way Through the Core.) Follow along as I recount four perilous
John “Rick” MacArthur, CC ’78, will return to Morningside May 15 for CC Class Day. A longtime journalist and current president of Harper’s Magazine, MacArthur graduated from Columbia with a B.A. in History and has worked at The Wall Street Journal, The Washington Star, and The Chicago Sun-Times during his illustrious career. He was also described as […]
Bwog’s intrepid lecturehopper Peter Sterne presents to you the second installment from Friday’s event organized by the Committee to Protect Journalists, in which he considers the role of the internet and social media in revolutions around the world… The second panel, moderated by Slate editor-in-chief Jacob Weisberg, considered the nuanced role of the internet, both positive […]
Yesterday, dozens of journalists gathered in the Kellogg Center for Journalism on the 15th floor of IAB for two panels organized by the Committee to Protect Journalists, an organization that has defended journalists around the world for the last 30 years. Bwog’s intrepid lecturehopper Zach Kagan presents to you the first of a two-panel lecture. It […]
Bwog’s recently published etiquette guide included the suggestion “people getting take out should take utensils, straws, and mints at the beginning” in order to alleviate some of the cluttered mayhem that is the swipe-in line at John Jay. Lo and behold, a day later, the very same mints have been moved outside the line. Coincidence…?