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Posts Tagged with "tofucken"
Cooking With Bwog

BwogOdyssey: Tofucken

By Bwog Staff on Nov 24, 2010 17 Comments

Last year, Mark Hay cooked a turducken in a McBain kitchen and fed it to to the basketball team. Never to be outdone, Matthew Schantz made a Tofucken—a vegetarian turducken—in Nussbaum this week. He lived to tell the tale—and it wasn’t half bad, either. Thanksgiving is a sad time for us vegetarians. No matter how […]

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