Last year, Mark Hay cooked a turducken in a McBain kitchen and fed it to to the basketball team. Never to be outdone, Matthew Schantz made a Tofucken—a vegetarian turducken—in Nussbaum this week. He lived to tell the tale—and it wasn’t half bad, either. Thanksgiving is a sad time for us vegetarians. No matter how […]
Hate Letter: “Midterms”
March 1, 2025I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025