Last year, Mark Hay cooked a turducken in a McBain kitchen and fed it to to the basketball team. Never to be outdone, Matthew Schantz made a Tofucken—a vegetarian turducken—in Nussbaum this week. He lived to tell the tale—and it wasn’t half bad, either. Thanksgiving is a sad time for us vegetarians. No matter how […]
Sitting next to two girls eating lettuce with balsamic vinegar and wearing the same brown boots and sweaters: “I just feel like birthdays are so cliché.” “Wait, why is no one washing their face? Is it National Don’t-Wash-Your-Face Day?” After some thought… “I’m a pseudo-vegetarian. But doesn’t that apply to fish as well?”
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