Cooking With Bwog: We Love Bacon
Written by Bwog Staff
Asia and Bea are at it again…with bacon! This is probably delicious enough to make it worth leaving your room to buy the ingredients.
- 2 slices bacon
- 1 ear corn, kernels removed
- 1 small onion, diced
- 1 cup cherry tomatoes, halved
- 4 eggs
- 1/2 cup shredded smoked gouda, or other cheese
Preheat oven to 350.
In an 8-inch, oven-proof iron skillet, fry the bacon until very crispy. Remove to paper-towel-lined plate to cool.
Pour most of the bacon grease out of the frying pan, but leave a small amount in the pan. Sauté the onion in the same frying pan until translucent and beginning to brown. Add the tomato, corn kernels, and chopped bacon.
Scramble the eggs, and pour them over the vegetables. Cook for 1-2 minutes on the stove, or until the edges are beginning to set.
Sprinkle the frittata with cheese, then put the whole pan into the oven. Bake for about 10 minutes, or until the egg has completely set. The egg should be solid through and the cheese should be starting to brown.