ESC, etc.: The Food Edition
Written by Bwog Staff
More news from the Fu Foundation from Bureau Chief Tony Gong. Featuring colorful commentary and discussions about food!
I love ESC. I’ll love ESC through impeachments, seven-hour meetings, and god knows how many viewings of Homeward Bound. But I love seeing The National perform for free in Roone Arledge just a little more. Nevertheless, at the opportunity cost of missing the second-half of Grizzly Bear’s performance, I stuck with my “Satow buds” (please don’t tell them I call them that) for a bit last night,
Student Services Rep Peter Valeiras’ silky, student servicing voice delineated most of the policy I was present to hear. First up was a “local brunch” program that John Jay is pushing. The idea for this brunch, in Peter’s words, will be to “emphasize that everything is within one hundred miles from the campus.” I think this basically means that the food will come from a supermarket in New Jersey.
Ferris Booth is looking to diversify its selection: fish tacos and burritos may be added to its night cuisine. Peter was particularly excited to notice: “Asian during the day… and Mexican at night!”
Then, Peter brought up the best idea ever again: issuing daily swipes at John Jay rather than set meals. The idea seemed to be developing, and a quick majority vote of the council let us know that a proposal should be written.
I’ll crack your mysteries someday, ESC. Last night just wasn’t the night.