With the new year comes new dining policies, and none may be more threatening to freshman waistlines than the institution of “Order-by-Phone” pickup system at JJ’s. According to Dining Services, “you can order any food item from the menu in advance by calling 212-851-5801 and can pick it up approximately 15 minutes after the phone call.”

The service (which is also available for the Kosher Deli during the day) is available Sunday – Thursday from 6 pm to 1 am. JJ’s also now offers a catering service for student group events, ensuring that a steady supply of chicken fingers will make its way into our free food announcements. 

But while the actual JJ’s menu will remain unchanged, several other campus eateries have introduced new options for the semester, including new salads at Ferris, and Bento Boxes from Mill Korean at Uris. See the full list of new ways to spend your Dining Dollars after the jump.

Ferris Booth – New entree salad features (Asian Mandarin Chicken salad, Spicy Shrimp and Avocado Salad, Grilled Wild Salmon Salad), Salsa and Chips special, new gourmet entrees at night

Uris – Bento Boxes from the Mill Korean, Boars Head Sandwiches

Café 212 – Wasabi Tuna Sandwich

Carlton – New Mill Korean entrees

Lenfest – Daily grill specials