Forget Hersheys, We’re Talking Single Origin
Written by Bwog Staff
How does place of origin affect chocolate? Is chocolate from Madagascar better than Ecuadorian chocolate? Are you a dark chocolate person? Can you stomach a 100% bar?
Even if discourses on chocolate aren’t your thing, eating it has to be. Make your way down to Lerner East Lounge between 9 and 10 pm tonight for a single-origin chocolate tasting with The Culinary Society.