Note: Here’s Drinking With Bwog… again. You may have seen it posted early. Oops! We hope you can forgive us for the egregious error, and sympathize with the occurrence of repercussions from an early Senior Night pregame.
For the past few weeks, we’ve been going pretty easy on you guys with mostly basic recipes. This week, that’s going to change. Prepare yourselves for the Mongolian Motherfucker.
This legendary drink is one of the staples of the mixology class. It’s a cross between a Long Island Iced Tea and an Alabama Slammer. The result is one of the most massive drink recipes known to man. Though I know it looks pretty boozy, the finished product tastes like bubble gum and is absolutely delicious.
There are tons of variations on the Mongolian, but here’s how to do it:
Simply add all the ingredients and ice into a cocktail shaker, and “shake like a motherfucker!” Pour the contents into a Collins glass and garnish with a lemon slice. Stay thirsty, my friends.
Man via Wikimedia Commons