Winter’s encroaching frost has, for the moment, retreated. Celebrate the little victory with a trip to the Green Market, located between 114th and 116th on Broadway. As always, Bwog brings you this week’s highlights.
Milk Thistle returns this Sunday bearing an abundance of dairy: vat-pasteurized milk, chocolate milk, yogurt, and heavy cream.
Greenmarket now boasts over 30 varieties of New York State’s finest apples. Perhaps the champion has been unseated?
Hodgson Farms will not attend today.
Stop by on Sunday for cooking for a meatcentric cooking demonstration. A chef will show attendees how to cook turkey sausage and Korean-style short ribs using market ingredients.
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