In case you’re staying on campus this turkey day, there’s always Westside around for your food-coma needs. Bwog sent Senior Staff Writer Alexander Pines to scope out this year’s offerings.
Not going to lie, I was expecting something weirder out of the place that brought me “Oreos Pancakes” (in other words, soggy oreos covered in soggy pancake-esque batter. I ate one cold, microwaved one, and put one on a cookie sheet in the oven…still nasty as hell). However, when I edged my way into Westside for Thanksgiving ingredients, I happily found most of the essentials gathered in one place (keep in mind that my culinary abilities are restricted to Kraft mac n’ cheese and the occasional extravagant PB&J).
For the culinarily challenged, Westside has definitely got you covered with boxed stuffing, canned veggies, and cranberry sauce/jelly (and even have a handy pre-made Thanksgiving menu available at the register). For everyone else, there’s the usual selection of ridiculously overpriced groceries and cookies for pre-finals munching, although prepare for longer lines than usual. Also, they take flex.
Rip off the plastic, cover in foil, and presto! Homemade pie from Aunt Maria!
- Planning on following the pumpkin pie recipe directly from the pumpkin can. #readingcomprehension
- All the boxes.
- It’s “keen-wah,” for reference (why yes, I did call it “quin-oh-wah” until I was 17).
Or, of course, you could just buy ten different kinds of cheese.
1 Comment
@Sad Alum Ok, not gonna lie, the memory of food on campus actually makes me feel a little better about my current life situation