Although the name of this delicious and nutritious snack is pretty self-explanatory, Bwogger Sam Losee writes down the recipe anyway, furthering her mission to spread the joy of pizza eggs with everyone she knows.
Ok, I know this dish doesn’t look the most beautiful and kind of sounds like kind of a gross combination, but trust me, Pizza Eggs will change your life. I originally found this recipe in a youtube video about food you can make with the remains of food purchased while inebriated. Why I was watching this as a very sober sixteen-year-old, I have no idea, but I’m so glad I did, because since then, this has been my signature food (aka one of the only things I know how to make). This is the easiest recipe of all time, so if you’re like me and can barely make toast, this is the dish for you!
As you may have guessed, you only need two ingredients: pizza and eggs. I would discourage chefs from using a giant Koronet’s slice because they are more annoying to work with, but really any thin-crust pizza will do. For every normal-sized slice you are making, you will need two large eggs, or more if you, like, really love eggs. The only tools you will need are a pan, knife, fork, plate, mug/small bowl, and stove-top. The total cook time is less than ten minutes, so time it right and you can make and devour your pizza eggs before your laundry needs to be moved to the dryer.
Now that you have successfully made pizza eggs (it’s really hard to mess these up, trust me), share the joy with all of your friends! They may be hesitant at first, or go so far as to call this “an insult to New York City pizza,” but know in your heart that they are simply Pizza Egg converts waiting to happen.
Pizza Eggs via Sam Losee