Greek yogurt is all the rage, but how about something to go on top? Baking customized, homemade granola is easier than you’d think. Make breakfast for the whole week in one go!

Nut Lover’s Granola

Personalize your granola by switching the almonds and pecans with pumpkin seeds or coconut flakes, or toss in dried fruit after baking.

• 3 c oats
• 1 c almonds
• 1 c pecan halves
• 1/2 t salt
• 1/2 t cinnamon
• 6 T olive oil
• 1/4 c almond butter (or peanut butter)
• 3 T honey
• 3 T brown sugar
• 1 t vanilla

Preheat the oven to 350. Line a baking sheet with parchment paper, or use foil and butter it lightly. In a large bowl, mix first five ingredients. In a medium bowl, whisk together remaining ingredients. Pour the wet mixture over the oats, and mix thoroughly, making sure all oats are coated. Spread on baking sheet and bake for 20-30 minutes, stirring every 10. The oats should be an even golden brown. Granola will crisp as it cools.