Bwoggers review Latenite, Columbia’s silliest theatre tradition and the only one for which a review could include the phrases “‘beeps’ and ‘boops,'” “orange morph suit,” and “hair emporium.”
Last night, Director of the Urban and Social Policy Program at SIPA Ester Fuchs discussed her new book, Moving Forward, A Story of Hope, Hard Work, and the Promise of America. Bwogger Miyoki Walker recounts the details. TW:
With the annual Tree Lighting finally having taken place, we as Columbia students find ourselves in the midst of two seasons: cuffing season and finals season.
Earlier today, Barnard SGA and the Food Pantry at Columbia announced that they will be opening a new satellite food pantry location on Barnard’s campus in partnership with Barnard students, the Barnard administration, and Chartwells, Barnard’s dining
Iconic tech journalist Kara Swisher came to give a talk at Columbia Journalism School about technology, the media, politics, and everything in between.
Gerald Parkins, Ph.D. (but really, please, call him Ged) is probably the best Gen. Chem professor out there, only because of his in-class magic tricks. What better way to ensure that your students are sufficiently mind-fucked
Did your relatives ask invasive questions about your future plans this Thanksgiving? Maybe they did or maybe they didn’t, but Mary Clare Greenlees: Bwog’s Deputy Editor, resident Astrophysics major, and stress baker extraordinaire, is going
As summer creeps away and September slowly approaches, returning to school is on everyone’s mind.
Turkey Day is Thursday! This first-year Bwogger has the perfect recipe for the season: Honey-Baked Pears using ingredients gathered strictly from John Jay and Ferris! If you’re on campus over break, why not give them a try? And if you’re headed home, remember that Ferris and John Jay will be here to welcome you with […]
Staff Writer Jake Tibbetts recently joined Staff Writer Danielle Mikaelian on a trip to Atlas Kitchen, the new Chinese restaurant located at 109th St. Though the service wasn’t everything that the two of them had hoped for, they both believe that the institution has quite a bit of potential—and one hell of a brilliant menu. […]
I created a secret food Instagram a while back to keep track of the best places to eat in NYC, and also to just feast my eyes on different angles of mac n’ cheese when bored in recitations. After several months of following, realized that a Barnard student was running one of my favorite accounts, […]