Columbia University’s longtime legal advocate for LGBTQ rights and racial equity steps down from her role as Executive Vice President for University Life to join the Biden-Harris Presidential team.
Olivia Rodrigo’s Drivers License has topped charts since it was released on January 8, and there is nothing like blasting the song while driving through the suburbs and scream-singing to your heart’s content. Here are
Welcome back to another semester of Zoom CCSC, tune in for inspirational work ethic and exciting political drama through first-hand reporting on your elected officials’ weekly meetings!
Arts Editor Maya Campbell interviews and sees the work of Extra Credit Ensemble, a theatre group led by two current Columbia students, in a special PeopleHop/Arts Review combo post.
Staff Writer Jake Tibbetts recently joined Staff Writer Danielle Mikaelian on a trip to Atlas Kitchen, the new Chinese restaurant located at 109th St. Though the service wasn’t everything that the two of them had hoped for, they both believe that the institution has quite a bit of potential—and one hell of a brilliant menu. […]
As the weekend approaches, Bwog provides a guide of which Columbia bars to take ‘the good, the bad, and the ugly’ of Tinder dates. Date responsibly. Mel’s: This hot spot is where you take your well-coordinated, athletic date, who will undoubtedly ditch you an hour in to chill with his or her teammates. Sharpen your conversation skills, […]
Engineers turned entrepreneurs, Melissa Pallay and Megan Schultz, both SEAS ’11, are the founders of Mimi Truffles. Their delectable treats are now sold at Westside Market. Bwog’s Confection Correspondent Carolyn Ruvkun reports: When Melissa and Megan participated in the 2009 CU Search Scavenger hunt together, a clue sent them to Jacques Torres and Max Brenner, […]
We’ve done this cooking thing before, but we thought we’d, uh, kick it up a notch. Bwog obviously loves to eat, but there are others on campus with more refined palates. We turned to Matt Powell, a member of Columbia University Culinary Society, to guide us through gastronomy. Welcome to the return of Cooking with […]