Jessica walks up to the podium to give her valedictorian speech, all while unaware that Bella is about to turn into a vampire in the next movie.
While many students are spread out across the world this year, new staff writer Anna Eggers looks at art pieces in the 1880s-1940s collection at MoMA to give a glimpse into what awaits students in
Fret not, freshpeople who didn’t make it to campus: Sydney Contreras is here to help you recreate the oh-so formative first-year crying experiences that make and break your spirit!
Staff Writer Jake Tibbetts recently joined Staff Writer Danielle Mikaelian on a trip to Atlas Kitchen, the new Chinese restaurant located at 109th St. Though the service wasn’t everything that the two of them had hoped for, they both believe that the institution has quite a bit of potential—and one hell of a brilliant menu. […]
As the weekend approaches, Bwog provides a guide of which Columbia bars to take ‘the good, the bad, and the ugly’ of Tinder dates. Date responsibly. Mel’s: This hot spot is where you take your well-coordinated, athletic date, who will undoubtedly ditch you an hour in to chill with his or her teammates. Sharpen your conversation skills, […]
Engineers turned entrepreneurs, Melissa Pallay and Megan Schultz, both SEAS ’11, are the founders of Mimi Truffles. Their delectable treats are now sold at Westside Market. Bwog’s Confection Correspondent Carolyn Ruvkun reports: When Melissa and Megan participated in the 2009 CU Search Scavenger hunt together, a clue sent them to Jacques Torres and Max Brenner, […]
We’ve done this cooking thing before, but we thought we’d, uh, kick it up a notch. Bwog obviously loves to eat, but there are others on campus with more refined palates. We turned to Matt Powell, a member of Columbia University Culinary Society, to guide us through gastronomy. Welcome to the return of Cooking with […]