Kale and lettuce plants have disappeared from the Barnard Community Garden, according to an Instagram story from the Barnard Garden Club.
Administrators and public health experts projected confidence and optimism for Columbia’s return to campus this fall in the most recent University Life Forum.
We are almost halfway through the summer and some of you might be saying AHHHH. We here at Bwog have been keeping ourselves busy (or not). Here’s to hoping the semester does not start up
Several teams, including Columbia Football, have posted their game schedules for the 2021 season, confirming that the Lions are ready to jump back into intercollegiate competition after being on hold due to the pandemic.
Bwog uncovered that President Lee Bollinger as the head of the University administration suggested the possibility of pressuring non-tenure-track instructors, in particular, to teach in person for the Fall 2020 semester. Additionally, we uncovered deep
Staff Writer Jake Tibbetts recently joined Staff Writer Danielle Mikaelian on a trip to Atlas Kitchen, the new Chinese restaurant located at 109th St. Though the service wasn’t everything that the two of them had hoped for, they both believe that the institution has quite a bit of potential—and one hell of a brilliant menu. […]
As the weekend approaches, Bwog provides a guide of which Columbia bars to take ‘the good, the bad, and the ugly’ of Tinder dates. Date responsibly. Mel’s: This hot spot is where you take your well-coordinated, athletic date, who will undoubtedly ditch you an hour in to chill with his or her teammates. Sharpen your conversation skills, […]
Engineers turned entrepreneurs, Melissa Pallay and Megan Schultz, both SEAS ’11, are the founders of Mimi Truffles. Their delectable treats are now sold at Westside Market. Bwog’s Confection Correspondent Carolyn Ruvkun reports: When Melissa and Megan participated in the 2009 CU Search Scavenger hunt together, a clue sent them to Jacques Torres and Max Brenner, […]
We’ve done this cooking thing before, but we thought we’d, uh, kick it up a notch. Bwog obviously loves to eat, but there are others on campus with more refined palates. We turned to Matt Powell, a member of Columbia University Culinary Society, to guide us through gastronomy. Welcome to the return of Cooking with […]