This afternoon, Columbia University President Lee C. Bollinger announced reopening plans for the 2020-2021 academic year, following Barnard President Sian Beilock’s announcement earlier today. In a follow-up to the announcement, he also clarified Columbia’s stance
This morning, Barnard President Sian Beilock announced plans for the school for the 2020-2021 academic year, following plans announced by other universities yesterday.
Columbia and Barnard have announced a finalized academic calendar for the 2020-2021 school year. The pre-orientation programs for first-years have either been canceled or will be held online.
The youngest suspect in the Tess Majors investigation was sentenced to 18 months under the custody of the Administration of Children’s Services following a guilty plea to one count of first-degree robbery.
Amidst the COVID-19 pandemic and turmoil in the New York City juvenile detention system, the youngest suspect awaits sentencing after pleading guilty for his involvement in the death of Barnard student Tess Majors.
Even with the many Google Docs of information out there right now, there are still some resources that fall through the cracks when it comes to supporting BLM.
On Saturday night, Bwog received screenshots of messages from the GroupMe of Columbia’s chapter of Phi Gamma Delta (FIJI).
Staff Writer Jake Tibbetts recently joined Staff Writer Danielle Mikaelian on a trip to Atlas Kitchen, the new Chinese restaurant located at 109th St. Though the service wasn’t everything that the two of them had hoped for, they both believe that the institution has quite a bit of potential—and one hell of a brilliant menu. […]
As the weekend approaches, Bwog provides a guide of which Columbia bars to take ‘the good, the bad, and the ugly’ of Tinder dates. Date responsibly. Mel’s: This hot spot is where you take your well-coordinated, athletic date, who will undoubtedly ditch you an hour in to chill with his or her teammates. Sharpen your conversation skills, […]
Engineers turned entrepreneurs, Melissa Pallay and Megan Schultz, both SEAS ’11, are the founders of Mimi Truffles. Their delectable treats are now sold at Westside Market. Bwog’s Confection Correspondent Carolyn Ruvkun reports: When Melissa and Megan participated in the 2009 CU Search Scavenger hunt together, a clue sent them to Jacques Torres and Max Brenner, […]
We’ve done this cooking thing before, but we thought we’d, uh, kick it up a notch. Bwog obviously loves to eat, but there are others on campus with more refined palates. We turned to Matt Powell, a member of Columbia University Culinary Society, to guide us through gastronomy. Welcome to the return of Cooking with […]