This past year has been nothing short of a disaster for many people, but working, learning, and socializing through our computer screens has produced a few silver linings that we’d want to stick around.
A noose was found at the Union Theological Seminary on Wednesday afternoon in an incident currently being investigated by the NYPD as a hate crime.
Bwog can somehow explain the past 22 days of housing, but the mystery behind the resurrecting 6-person Plimpton suite will remain unsolved.
This morning, Barnard announced the Phi Beta Kappa Barnard inductees for Spring 2021. They will be inducted alongside a group of 12 inductees announced in fall. The full list of names and departments is below.
Staff Writer Jake Tibbetts recently joined Staff Writer Danielle Mikaelian on a trip to Atlas Kitchen, the new Chinese restaurant located at 109th St. Though the service wasn’t everything that the two of them had hoped for, they both believe that the institution has quite a bit of potential—and one hell of a brilliant menu. […]
As the weekend approaches, Bwog provides a guide of which Columbia bars to take ‘the good, the bad, and the ugly’ of Tinder dates. Date responsibly. Mel’s: This hot spot is where you take your well-coordinated, athletic date, who will undoubtedly ditch you an hour in to chill with his or her teammates. Sharpen your conversation skills, […]
Engineers turned entrepreneurs, Melissa Pallay and Megan Schultz, both SEAS ’11, are the founders of Mimi Truffles. Their delectable treats are now sold at Westside Market. Bwog’s Confection Correspondent Carolyn Ruvkun reports: When Melissa and Megan participated in the 2009 CU Search Scavenger hunt together, a clue sent them to Jacques Torres and Max Brenner, […]
We’ve done this cooking thing before, but we thought we’d, uh, kick it up a notch. Bwog obviously loves to eat, but there are others on campus with more refined palates. We turned to Matt Powell, a member of Columbia University Culinary Society, to guide us through gastronomy. Welcome to the return of Cooking with […]