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Posts Tagged with "discoveries"
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How Soon They Learn

By Bwog Staff on Sep 10, 2011 18 Comments

Bwog really and truly received this email from a curious freshperson. Dear Bwog, I’m new here, CC ’15, and I was wondering whether it is normal that there is a stench in Butler’s 4th floor near the elevators so terrible it is as if the books themselves have died and now reek of rottingbook flesh. […]

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Afternoon Roundup

By Bwog Staff on Jan 17, 2007 13 Comments

A few items from here, there, and everywhere: -Columbia’s duPont Broadcast News Awards were announced January 13 and are being presented on campus today. Perhaps predictably, the most awards went to PBS, with NBC the only major network to win an award. What, no love for Katie? -Columbia medical researchers, working with doctors from B.U. […]

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New President!

What Should Interim President Armstrong's Nickname Be?

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Popular This Week

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  4. Demonstrators Hold Sit-In In Milbank Hall, Demand Reversal Of Student Expulsions
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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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