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Posts Tagged with "fancy food"
Cooking With Bwog

Cooking with Bwog: Breaking it Down Edition

By Bwog Staff on Mar 14, 2012 2 Comments

Naturally, everyone thinks of the tropical drinks of the Caribbean and Hawaii, but for those of us without the benefit of home cooking meals or schwanky resort fare, Spring Break also means JUNK FOOD and lots of it! This week’s Cooking with Bwog is Matt Powell’s gourmet guide to Spring Break survival, in three indulgent […]

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Bwoglines: Mixed Bag Edition

By Bwog Staff on May 06, 2011 1 Comments

Bwog’s favorite Nobel laureate Joseph Stiglitz tells America like it is. His advice? Listen to the IMF. (Slate) The J-School recently awarded Al Jazeera English with the Columbia Journalism Award for “singular journalism in the public interest.” Bestowed in light of Al Jazeera English’s recent coverage of the 2011 revolutions in the Middle East, this is […]

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New President!

What Should Interim President Armstrong's Nickname Be?

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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