In the spirit of tradition, a Bwogger by the name of [redacted] goes undercover in Columbia’s class of 2023 group chat to see what the youths are up to.
Was every ArtHum and MusicHum class completely full before your 1 PM registration time? No need to fear; Bwog’s got some classes we think you should take instead.
Chair of Literature Humanities Joanna Stalnaker moderated a conversation about sexual violence in Ovid’s poetry with New Yorker staff writer Jia Tolentino and classicist Stephanie McCarter.
With the 2019 University Commencement quickly approaching, Columbia College has announced this year’s valedictorian and salutatorian.
This shit was two and a half hours long. GSSC Bureau Chief Andrew Chee provides the highlights of the elections, including some brief drama.
Bwog heard rumors that Dining was revamping JJ’s Place for fall 2012, so we contacted Victoria Dunn, Executive Director of Columbia Dining. Details, below. Menu Changes According to Vicki, “the idea with the menu revamp is to keep the JJ’s favorites, but introduce a new line of healthier options, including a brand-new salad bar with composed […]
Naturally, everyone thinks of the tropical drinks of the Caribbean and Hawaii, but for those of us without the benefit of home cooking meals or schwanky resort fare, Spring Break also means JUNK FOOD and lots of it! This week’s Cooking with Bwog is Matt Powell’s gourmet guide to Spring Break survival, in three indulgent […]
Morningside has food niches vacated and sort-of filled every few years. AmCaf, beloved steak sandwich locale in the early aughts, became a fancy tapas bar that no one you know eats at. The fabled West End became mediocre Havana Central, a shadow of its former Kerouac-hosting, drunk-makeout-and-beer-pong-haven self. You could get full and drunk for […]
Mel’s Burger Bar is coming along quite nicely. And more Morningside dining news: Kuti’s, a new takeout store on 116th between Morningside and Manhattan Avenues, just got a good review from the Times. Bwog sampled the shrimp piri-piri and it is delicious, and just $7 for a plate of shrimp and two sides. Most dishes […]
Bwog got the inside scoop on Mel’s today from a former CC student working for the Mel’s Team. It will be open in late July (that’s soon!), they’ll hopefully be accepting Flex, and the food and beer selection will be “extremely high quality” (Dogfish Head and Kobe beef, riiiite?) and reasonably priced. Knees bent for […]