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Posts Tagged with "matt powell"
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Decoding the CC Senior Dinner’s Menu

In an email yesterday, Student Affairs sent out an email announcing the Senior Dinner, which is slated for April 30th at 8 pm, and the menu, which is strange. Wondering what a “cranberry gastrique” is, Bwog turned to resident foodie Matt Powell. The Fish Option: The fish option may be both the most substantial of […]

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Cooking with Bwog: Breaking it Down Edition

Naturally, everyone thinks of the tropical drinks of the Caribbean and Hawaii, but for those of us without the benefit of home cooking meals or schwanky resort fare, Spring Break also means JUNK FOOD and lots of it! This week’s Cooking with Bwog is Matt Powell’s gourmet guide to Spring Break survival, in three indulgent […]

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Cooking With Bwog: Freeze Dried Edition

Life gives you ramen, Matt Powell gives you a gourmet dinner. When Zach told me that his kitchen consisted mostly of dried goods, I was thinking beans, rice, pasta, quinoa. But what I found was a giant crate of ramen! It was kind of ridiculous. Then, I found out that Zach invited 5 friends for […]

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Cooking With Bwog: Ménage à Soup

Join Matt Powell in this week’s Cooking with Bwog to learn the not-so-secret recipe for that scrumptious soup you always get at Le Monde. With its rich broth, soft white bread, and gooey strands of Gruyere, French Onion Soup is a dish that is always sure to please. Presenting the finished soup to your guests, […]

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Cooking With Bwog: Atkin’s Edition

In this week’s Cooking with Bwog, Master Chef Matt Powell faces a special difficulty on his quest for culinary dorm conquest. To cook a main course without a carb. Gone were the noodles, the rice, the quinoa, and couscous. I didn’t have any additional cookware this time around, and just a few random ingredients (clementines, […]

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Cooking With Bwog: ‘Tis the Season

With the trees lit, phase two of holiday-zation has begun. Initiate cookie sequence. Matt Powell of Cooking With Bwog is here with a triple whammy of festive treats that will make you and anyone you decide to share them with jolly.  Coming from California, I associate the holidays with about 60 degree weather. Even though […]

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From the Issue: Matt Powell

We continue to respect our heritage/amorous affair with our mother-magazine, The Blue & White by posting each issue of the magazine online. The latest issue, available this week around campus, is a cornucopia of delights: an interview with Dean Peter Awn; the quixotic quest for a Quidditch team; and a reflection on Columbia’s recent media malaise. In Campus Characters, the Blue & White introduces […]

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Favorite Comments

It has been this way for at least fifty years, this is nothing new. School does start the Tuesday after (read more)
Callout: So, Where Are Our Grades?
January 10, 2019
I've been here since 1984, and I don't remember Reading Week ever being more (or less) than 3 days--am I (read more)
Callout: So, Where Are Our Grades?
January 10, 2019

Recent Comments

It has been this way for at least fifty years, this is nothing new. School does start the Tuesday after (read more)
Callout: So, Where Are Our Grades?
January 10, 2019
I've been here since 1984, and I don't remember Reading Week ever being more (or less) than 3 days--am I (read more)
Callout: So, Where Are Our Grades?
January 10, 2019
Sorry, the professulas finally kept their promise that if Trump was elected, they would emigrate to CHina as organ donors. (read more)
Callout: So, Where Are Our Grades?
January 9, 2019
This is a bigger root problem is the administration's inexplicable commitment to starting the term the day after Labor Day. (read more)
Callout: So, Where Are Our Grades?
January 9, 2019