The ongoing investigation into the death of Tess Majors has been a topic of national and local concern. Many in the Columbia community are calling for justice, but the alleged behavior of detectives involved in
While we process the tragic death of Tess Majors, we cannot ignore what this means for the community going forward. What is the current relationship between Columbia University and the Harlem community, and how will recent
Jonathan Karten (GS ’20) will be pursuing legal action against Columbia for alleged anti-Semitic action on campus, the first complaint filed after the executive order Trump signed last week.
Just over two weeks after the murder of Tess Majors, Barnard and Columbia faculty members have received racist robocalls on their landlines.
Taped on all four corners to a pillar in Lerner Hall, a black and white advertisement for the student-founded data startup LionBase reads, “Average Contract Size? 5 figures. Projects completed? 8. People Involved? 30+. Number
Reading week and exam week allow Columbia students to sample The Purge: what would happen if there were no laws, and we were truly without inhibition? Well, here are a few options.
This semester, Butler displayed the names of 8 Black, Indigenous and other women of color (BIWOC) writers to honor the 30th anniversary of the original protest of the all-male lineup that graces the facade. In
In an email yesterday, Student Affairs sent out an email announcing the Senior Dinner, which is slated for April 30th at 8 pm, and the menu, which is strange. Wondering what a “cranberry gastrique” is, Bwog turned to resident foodie Matt Powell. The Fish Option: The fish option may be both the most substantial of […]
Naturally, everyone thinks of the tropical drinks of the Caribbean and Hawaii, but for those of us without the benefit of home cooking meals or schwanky resort fare, Spring Break also means JUNK FOOD and lots of it! This week’s Cooking with Bwog is Matt Powell’s gourmet guide to Spring Break survival, in three indulgent […]
Life gives you ramen, Matt Powell gives you a gourmet dinner. When Zach told me that his kitchen consisted mostly of dried goods, I was thinking beans, rice, pasta, quinoa. But what I found was a giant crate of ramen! It was kind of ridiculous. Then, I found out that Zach invited 5 friends for […]
Join Matt Powell in this week’s Cooking with Bwog to learn the not-so-secret recipe for that scrumptious soup you always get at Le Monde. With its rich broth, soft white bread, and gooey strands of Gruyere, French Onion Soup is a dish that is always sure to please. Presenting the finished soup to your guests, […]
In this week’s Cooking with Bwog, Master Chef Matt Powell faces a special difficulty on his quest for culinary dorm conquest. To cook a main course without a carb. Gone were the noodles, the rice, the quinoa, and couscous. I didn’t have any additional cookware this time around, and just a few random ingredients (clementines, […]
With the trees lit, phase two of holiday-zation has begun. Initiate cookie sequence. Matt Powell of Cooking With Bwog is here with a triple whammy of festive treats that will make you and anyone you decide to share them with jolly. Coming from California, I associate the holidays with about 60 degree weather. Even though […]
We continue to respect our heritage/amorous affair with our mother-magazine, The Blue & White by posting each issue of the magazine online. The latest issue, available this week around campus, is a cornucopia of delights: an interview with Dean Peter Awn; the quixotic quest for a Quidditch team; and a reflection on Columbia’s recent media malaise. In Campus Characters, the Blue & White introduces […]