Menu CATEGORIES

Connect with us

CATEGORIES Menu
Posts Tagged with "matt powell"
All Articles

Decoding the CC Senior Dinner’s Menu

In an email yesterday, Student Affairs sent out an email announcing the Senior Dinner, which is slated for April 30th at 8 pm, and the menu, which is strange. Wondering what a “cranberry gastrique” is, Bwog turned to resident foodie Matt Powell. The Fish Option: The fish option may be both the most substantial of […]

Read More
All Articles

Cooking with Bwog: Breaking it Down Edition

Naturally, everyone thinks of the tropical drinks of the Caribbean and Hawaii, but for those of us without the benefit of home cooking meals or schwanky resort fare, Spring Break also means JUNK FOOD and lots of it! This week’s Cooking with Bwog is Matt Powell’s gourmet guide to Spring Break survival, in three indulgent […]

Read More
All Articles

Cooking With Bwog: Freeze Dried Edition

Life gives you ramen, Matt Powell gives you a gourmet dinner. When Zach told me that his kitchen consisted mostly of dried goods, I was thinking beans, rice, pasta, quinoa. But what I found was a giant crate of ramen! It was kind of ridiculous. Then, I found out that Zach invited 5 friends for […]

Read More
All Articles

Cooking With Bwog: Ménage à Soup

Join Matt Powell in this week’s Cooking with Bwog to learn the not-so-secret recipe for that scrumptious soup you always get at Le Monde. With its rich broth, soft white bread, and gooey strands of Gruyere, French Onion Soup is a dish that is always sure to please. Presenting the finished soup to your guests, […]

Read More
All Articles

Cooking With Bwog: Atkin’s Edition

In this week’s Cooking with Bwog, Master Chef Matt Powell faces a special difficulty on his quest for culinary dorm conquest. To cook a main course without a carb. Gone were the noodles, the rice, the quinoa, and couscous. I didn’t have any additional cookware this time around, and just a few random ingredients (clementines, […]

Read More
All Articles

Cooking With Bwog: ‘Tis the Season

With the trees lit, phase two of holiday-zation has begun. Initiate cookie sequence. Matt Powell of Cooking With Bwog is here with a triple whammy of festive treats that will make you and anyone you decide to share them with jolly.  Coming from California, I associate the holidays with about 60 degree weather. Even though […]

Read More
All Articles

From the Issue: Matt Powell

We continue to respect our heritage/amorous affair with our mother-magazine, The Blue & White by posting each issue of the magazine online. The latest issue, available this week around campus, is a cornucopia of delights: an interview with Dean Peter Awn; the quixotic quest for a Quidditch team; and a reflection on Columbia’s recent media malaise. In Campus Characters, the Blue & White introduces […]

Read More

Have Your Say

Best back-to-school tradition?

View Results

Loading ... Loading ...

Recent Comments

too bad you can't pay to fix your shitty personality lol (read more)
I Broke The Carman Glass
September 15, 2019
Relax? Accidents happen. Columbia has a $10 billion dollar endowment, they can afford to fix a glass door. (read more)
I Broke The Carman Glass
September 15, 2019
I hope you are going to pay to repair it. (read more)
I Broke The Carman Glass
September 14, 2019
The only quality post from BWOG so far this year Love Riva, Fuck the rest of you (read more)
COMIC: Ancient Greek Heroes As People You Meet At Columbia
September 14, 2019
Ad