Olivia Rodrigo’s Drivers License has topped charts since it was released on January 8, and there is nothing like blasting the song while driving through the suburbs and scream-singing to your heart’s content. Here are
Welcome back to another semester of Zoom CCSC, tune in for inspirational work ethic and exciting political drama through first-hand reporting on your elected officials’ weekly meetings!
Arts Editor Maya Campbell interviews and sees the work of Extra Credit Ensemble, a theatre group led by two current Columbia students, in a special PeopleHop/Arts Review combo post.
In an email yesterday, Student Affairs sent out an email announcing the Senior Dinner, which is slated for April 30th at 8 pm, and the menu, which is strange. Wondering what a “cranberry gastrique” is, Bwog turned to resident foodie Matt Powell. The Fish Option: The fish option may be both the most substantial of […]
Naturally, everyone thinks of the tropical drinks of the Caribbean and Hawaii, but for those of us without the benefit of home cooking meals or schwanky resort fare, Spring Break also means JUNK FOOD and lots of it! This week’s Cooking with Bwog is Matt Powell’s gourmet guide to Spring Break survival, in three indulgent […]
Life gives you ramen, Matt Powell gives you a gourmet dinner. When Zach told me that his kitchen consisted mostly of dried goods, I was thinking beans, rice, pasta, quinoa. But what I found was a giant crate of ramen! It was kind of ridiculous. Then, I found out that Zach invited 5 friends for […]
Join Matt Powell in this week’s Cooking with Bwog to learn the not-so-secret recipe for that scrumptious soup you always get at Le Monde. With its rich broth, soft white bread, and gooey strands of Gruyere, French Onion Soup is a dish that is always sure to please. Presenting the finished soup to your guests, […]
In this week’s Cooking with Bwog, Master Chef Matt Powell faces a special difficulty on his quest for culinary dorm conquest. To cook a main course without a carb. Gone were the noodles, the rice, the quinoa, and couscous. I didn’t have any additional cookware this time around, and just a few random ingredients (clementines, […]
With the trees lit, phase two of holiday-zation has begun. Initiate cookie sequence. Matt Powell of Cooking With Bwog is here with a triple whammy of festive treats that will make you and anyone you decide to share them with jolly. Coming from California, I associate the holidays with about 60 degree weather. Even though […]
We continue to respect our heritage/amorous affair with our mother-magazine, The Blue & White by posting each issue of the magazine online. The latest issue, available this week around campus, is a cornucopia of delights: an interview with Dean Peter Awn; the quixotic quest for a Quidditch team; and a reflection on Columbia’s recent media malaise. In Campus Characters, the Blue & White introduces […]