This Saturday, Staff Writer Samantha Seiff and Daily Editor Rania Borgani attended an event hosted by Barnard College and the organization Damayan entitled “Pandemic Tales: Uplifting the Voices and Organizing of Filipino Migrant Workers.” The
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Managing Editor Caroline Mullooly and Senior Staff Writer Daniel Ortega-Venni unpack the good, the bad, and the wacky times from the staff’s Slack server.
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In which Bwog continues to gush over required reading that was surprisingly decent.
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The Penelope Scott lyric “I feel so stupid” is my finals motto.
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“Again and again and again and again.” – Robert Smith, upon receiving his second vaccine dose.
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As part of an ongoing podcast series called Black Lives in the Era of COVID-19, hosts Profs. Mabel Wilson and Samuel Roberts joined panelists Dr. Wafaa El-Sadr, Prof. Gregg Gonsalves, and Dr. Bisola Ojikutu, on
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New York City is packed with amazing culture and inspiring art and now with so much of it online for free, there’s never been a better time to experience it first-hand. “Where Art Thou” is
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Senior Staff Writer Ruby Mustill interviews Emma Gometz, who makes good comics but still enjoys bad ones.
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Caroline, Rania, and Julia are here to tell you which angsty, joyous, teen song you are—based on your major, of course.
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“Reading” weekend continues as we all actually listen to “Kanye West – flashing Lights ( 432hz) Slowed + reverb” on repeat instead.
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We sought an explanation for the additional fees that some non-lab classes require.
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With the end of, hopefully, our last online semester comes another edition of Bwog Staff’s favorite running series. Read up on the music that defined our semester while getting vaccinated and practicing social distancing!
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This past year has been nothing short of a disaster for many people, but working, learning, and socializing through our computer screens has produced a few silver linings that we’d want to stick around.
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I’m just gonna go ahead and say it: the Quaker oatmeal cups are not that good. Once you taste this creamy, thick oatmeal, you will not want to go back to your sad microwaved cup of watery sugar. It’s easier, more cost-effective, and you can customize it with whatever toppings you have on hand. Recipe: […]
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