Bwogger Elle Ferguson breaks down the changes that Hewitt has undergone.
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Tash Aw is a Malaysian author focusing on providing literature for a Malaysian audience and has found success both in Malaysia and in the West. Staff Writer Josh Tate tagged along with Events Editor Isabel
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Staffer Sophie Tobin recounts her near-death experience at the hands of the MTA.
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Events Editor Isabel Sepúlveda is back and fighty-er than ever.
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It’s back to school season, which means a whole lot of time getting reacquainted with the quirky, lovable, not-like-the-other-girls personalities of each of Columbia’s campus buildings.
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Guess who’s sending a car-sized “drone” back to Saturn (technically Saturn’s moon, Titan)? You’re right! NASA’s at it again.
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New Staffer Lia Jung brings you the scoop on Ferris fare.
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laLate yesterday afternoon, Bwogger and sophomore at Barnard College Elle Ferguson died unexpectedly after introducing herself to the wrong professor.
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Sick of the NYC mega-rats but too lazy to figure out how to study abroad? Bwog breaks it down with a Q&A.
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This week’s ESC meeting focused on getting information out about meetings, changes, and also about general events. Initiatives haven’t formally begun, but Bwog’s new ESC Bureau Chief Lori Luo will keep you posted!
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Here at Bwog, we had a weekend filled with spilled drinks, celebrations, and doing the splits. Submit any weekend acrobatics to tips@bwog.com!
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Independent news organization (13, NYC) seeks Columbia students to send in questions for a revival of Bwog’s advice column, Dear Bwog, and to take long walks on the beach.
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New Bwoggers Christina and Joanna team up to give you the cleanly content you didn’t even know you needed.
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On Saturday, September 14, Mia Xing, new Bwogger and experimental-film-virgin, attended the first screening of Spell Reel at the Lenfest Center with the brilliant Riva Weinstein herself and fellow new and much cooler Guest Writer Emma
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I’m just gonna go ahead and say it: the Quaker oatmeal cups are not that good. Once you taste this creamy, thick oatmeal, you will not want to go back to your sad microwaved cup of watery sugar. It’s easier, more cost-effective, and you can customize it with whatever toppings you have on hand. Recipe: […]
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