We’re back with another edition of ranking building, this time: we’re going normative.
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Any similarities to the actual experiences of pre-med students have been gleaned from late-night Slack conversations.
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So useless to deride, so useful to descry: Ferris, the best dorm on campus, gets described. (Note: This is the first of Bwog’s annual Housing Reviews. Check back soon for more.)
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Do you ever make a grammatical error so foolish that you question your own intelligence? Do you rely on spell-check to spell the words yesterday, restaurant, and tomorrow? Have you ever sent a text that says “I’ll be there
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“I go to Colymvia… *Colkunbua….*Colimboa…. That university in the City of New York.”
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With midterm season looming, this edition of Bwoglines reminds you to drink safely, not fatally.
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Bwog staffer Will Lyman, inspired by Beta Theta Pi’s recent “Dante’s Inferno” event, reimagines the Literature Humanities curriculum as party themes.
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One key part of being a student at Columbia: being CAVA’d. Here are the reviews.
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Strap on your fanny packs, pick up your Milstein coffees, and switch your Barnard Dad hats to the back: the Athena Film Festival is here! Every year, Barnard hosts a weekend festival of screenings and
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Bwog staffer Will Lyman compiles an index on the age old question of wardrobe choice in inconsistent weather.
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This week, GSSC ran really short. Like, really short. Regardless, GSSC Bureau Chief Olivia Mitchell is here to report everything that went down this week, which included a very special, limited-edition experience of Vice President
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Staff Writer Nicki Camberg shares her thoughts on what she believes is the height of culinary experience.
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It’s time to kick back, study and listen to Bwog’s instrumental playlist.
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This week, Barnard’s Student Government Association learned about the college’s reaccreditation process, and what it means for the Barnard community.
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By Cara Hudson-Erdman on Apr 18, 2018 
0 Comments
I’m just gonna go ahead and say it: the Quaker oatmeal cups are not that good. Once you taste this creamy, thick oatmeal, you will not want to go back to your sad microwaved cup of watery sugar. It’s easier, more cost-effective, and you can customize it with whatever toppings you have on hand. Recipe: […]
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