So this happened in Time Magazine. Welcome to the party, Time. You’re a little late. However belated, the homage to squirrels on undergrad campuses brought fond memories of Bwog’s own joyous, complicated relationship with the omnivorous rodents. Love them, hate them, or don’t particularly care at all, here’s a brief history of Columbia, the Sciuridae, […]

Bwog’s Chef-in-Residence of the last five semesters, Matt Powell, is graduating. Since OldBwog first presented Matt’s culinary masterpieces, Cooking with Bwog has been your Iron Chef, taken you Back to Basics, and come all up in your living spaces. While Bwog copes with the coming dearth of deliciousness, Matt has put together his all-time favorite […]

It’s cold outside. Like really really cold. Which means that you probably had nothing better to do than sit inside, drink coffee, and check Bwog all day. But in the off chance that you had homework, or something, here’s what you should have read. – Our new sex columnist. You’ll never know who she is, […]