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Posts Tagged with "new york spawns bizarre culinary trends"
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For People Who Like to Eat Pigs

By Bwog Staff on Mar 12, 2011 4 Comments

  On Monday, Le Monde, that little corner of Paris in Morningside, will augment their menu for a week-long Pig Frites Festival. Besides their usual fare, they’ll feature a variety of exotic pork related dishes, including “Bacon Ice Cream with caramelized apples and chocolate dipped bacon ($6).” (!!) This is old news apparently, but it’s […]

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Recent Comments

INCREDIBLE PIECE. so relatable (read more)
Hate Letter: “Midterms”
March 1, 2025
Snack away! I'm sure they don't contain any more acrylamide than French fries or American potato chips. The only difference (read more)
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March 1, 2025
Acrylamide is created by heating potatoes (among other foods). It's nice of them to add the warning, but nothing to (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025
So acrylamide is a naturally occurring compound that is created in the cooking process. It's nice of them to add (read more)
I Bid Farewell To My Beloved Sweet Corn Turtle Chips
March 1, 2025

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