At Le Monde’s bar, a portly man—apparently a manager of sorts—blowing haute air with two old, midwestern friends who were visiting the city. They ask him about working so close to Columbia, with the students and all. Yeah, but we keep it too expensive for the kids. Mostly professors and faculty in here. They agree: That […]
On Monday, Le Monde, that little corner of Paris in Morningside, will augment their menu for a week-long Pig Frites Festival. Besides their usual fare, they’ll feature a variety of exotic pork related dishes, including “Bacon Ice Cream with caramelized apples and chocolate dipped bacon ($6).” (!!) This is old news apparently, but it’s […]
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